Vegetarian Recipes
Wholesome, feel-good dishes packed with colourful vegetables, grains and plant-based proteins. Whether you’re fully vegetarian or simply cutting back on meat, these recipes bring variety, balance and great taste to every plate.
More recipes:
Marmite Mushroom Scrambled Eggs on Toast
Banana and Date Oat Baked Squares
One-Pan Vegan Creamy Tomato Chickpea Pasta
French Onion Gruyère Toasts
Mini Lemon Ricotta Tartlets
Cheddar & Parsnip Gluten-Free Crunch Cups
Lemon-Basil Pasta with Cherry Tomatoes
Shakshuka with Chickpeas and Feta
Chocolate Orange Oats
Pomegranate, Mint & Cardamom Sharbat
Paprika Potato Bites with Dill-Yoghurt Dip
Millionaire Shortbread Overnight Oats
Apple & Cinnamon Overnight Oats
Vegan Peanut Jollof Rice Bowls with Chickpeas
Halloumi & Tomato Basil Bites
Crispy Miso-Glazed Vegan Edamame Bites
Matcha Kanten Jelly with Yuzu Cream
Honey Greek Yoghurt with Toasted Walnuts
Chocolate, Peanut Butter and Date Snack
Lemon Chickpea & Spinach Couscous Salad
Feta & Spinach Baked Eggs
No-Bake Lemon & Almond Cheesecake Pots
Chipotle‑Lime Avocado & Pico de Gallo on Tortilla Chips
No-Bake Mexican Chocolate Lime Tartlets
Caribbean Plantain & Black Bean Patties with Mango Salsa
Passion Fruit & Mint Spritz
Chickpea Tagine with Lemon, Spinach and Herbed Rice
Greek Yoghurt, Honey & Pistachio Parfait
