Vegan Recipes
Plant-powered meals that prove flavour and nutrition can go hand in hand. From hearty mains to fresh smoothies and snacks, these recipes make it easy to enjoy a balanced vegan lifestyle that supports your body.
More recipes:
One-Pan Vegan Creamy Tomato Chickpea Pasta
One-Pot West African Peanut Stew with Sweet Potato
Pan con Tomate (Spanish Tomato Toast)
Banana & Cocoa Pots (Vegan, No-Bake)
Midday Masala Chickpea & Spinach Curry
Crispy Plantain Rounds with Smoky Black Bean Dip
Crispy Soy-Ginger Rice Crackers with Sesame Dip
One-Pot Velvet Chickpea and Root Veg Stew
Pomegranate, Mint & Cardamom Sharbat
Vegan Peanut Jollof Rice Bowls with Chickpeas
Crispy Miso-Glazed Vegan Edamame Bites
Matcha Kanten Jelly with Yuzu Cream
Lemon Chickpea & Spinach Couscous Salad
Chipotle‑Lime Avocado & Pico de Gallo on Tortilla Chips
Caribbean Plantain & Black Bean Patties with Mango Salsa
Passion Fruit & Mint Spritz
Chickpea Tagine with Lemon, Spinach and Herbed Rice
Za’atar Falafel Crisps with Lemon Tahini Dip
Velvety Vegan Chocolate Mousse
Brooklyn Lemon Tea Spritz
One-Pan Lentil & Roasted Veg Dinner
Pomegranate Rosewater Spritz
Lemon‑Herb Chickpea & Quinoa Bowl
Citrus Thyme French Spritz Mocktail
Coconut Pandan Mango Sticky Rice
Sobolo Sparkler: Hibiscus Ginger Cooler
Crispy Coconut-Lime Chickpea Pops with Peanut-Chilli Dip
